Magpie Cafe & Coffeehouse

Scratch made, baked fresh daily muffin. We're famous for them!!

Scratch made scones baked fresh daily, see daily options

Scratch made, delicious baked fresh cookies.

Two scrambled eggs, cheddar cheese, bacon, ham, or sausage on a toasted ciabatta.

House-made baked oatmeal made with oats, cranberries, and our signature spices served with your choice of steamed milk.

Local Country View Dairy yogurt topped with blueberries and house made granola.

Two eggs cooked to your liking, sausage, ham or bacon, and your choice of wheat, sourdough, or marble rye toast.

Delicious wheat bread toasted then topped with avocado, tomatoes, cucumbers, roasted red peppers, and house-made balsamic onions. Vegan and so delicious!

Scrambled eggs, avocado, house-made red salsa, cheddar cheese wrapped in a wrap & warmed in the panini press

Two scrambled eggs, grilled ham & tomato, Swiss cheese on sourdough bread warmed on the panini press.

Two scrambled eggs, cheddar cheese, bacon, ham, or sausage on a toasted ciabatta.

Build your own three egg omelette with choice of veggies and cheese served with side of toast

Build your own two egg scramble with choice of veggies and cheese served with side of toast

Two eggs cooked to your liking, sausage, ham or bacon, and your choice of wheat, sourdough, or marble rye toast.

Two slices of wheat bread dipped on our house-made egg dip cooked to perfection, then topped with berries and granola with maple syrup.

House-made baked oatmeal made with oats, cranberries, and our signature spices served with your choice of steamed milk.

Local Country View Dairy yogurt topped with blueberries and house made granola.

One large buttermilk pancake with you choice of maple or house-made mixed berry syrup. Add chocolate chips or blue berries!

Red potatoes sautéed with your choice of veggies & seasoned with our famous rosemary seasoning

Delicious wheat bread toasted then topped with avocado, tomatoes, cucumbers, roasted red peppers, and house-made balsamic onions. Vegan and so delicious!

Toasted wheat topped with avocado, sautéed onions & red peppers seasoned with our spicy cajun blend

House-made hummus, olive oil, tomatoes, cucumber, lettuce, onions served with a side of chips

A Colectivo-exclusive coffee, Paso Fino is created through an intensive search for the best deliveries from hundreds of coffee producers in the departments of Huila and Cauca in southwestern Colombia - a relationship of which we are very proud to be a part. Each lot is screened and cupped at origin as well as at our lab in Milwaukee, and the best lots are selected and blended to create an intense but balanced coffee with pronounced, sweet acidity and full body. This is GREAT Colombian coffee!

As the birthplace of coffee, Ethiopia stands out among other origins for its unique profiles. The growing regions in the southern part of the country in particular are renowned for their delicate, floral, and citrusy flavors complemented by refined acidity. Named after a double-sided hand drum commonly used in traditional music, our Kebero captures these distinctive characteristics and underscores Ethiopia’s special place in the coffee-producing world.

Sometimes we all need a little help waking up, and that’s where Del Sol comes in. The combination of light and medium-roasted coffees creates a dynamic cup with the sweet, pronounced acidity you need to pry open your eyes and just enough full, smooth body to prop you up. Whether enjoyed with breakfast or while running out the door, you can always count on Del Sol to start your day with a little shine.

Named for the resplendent long-tailed quetzal (ket-SAL), the national bird of Guatemala and also its currency namesake, this exceptional coffee is produced on the southwestern shores of Lago de Atitlán. It is there that Tz'utujil-speaking, small-scale Mayan farmers grow typica, bourbon, caturra, and red and yellow catuaí cultivars at an average of 1,600 meters above sea level. The full body and juicy acidity take flight when rounded out by flavors of milk chocolate, citrus, and tropical fruits.

As the birthplace of coffee Ethiopia also is the ancestral home of the natural process, in which ripe coffee cherries are picked and dried without first removing the skin and pulp. This method imparts an intense fruitiness to the roasted coffee, and we’ve created Indigo to showcase the hallmark blueberry notes found in a natural Ethiopia. Featuring flavors of dark chocolate, cranberry, and baking spices, this blend is well-balanced, sweet, and juicy.

Blue Heeler has been one of Colectivos most popular blends for more than twenty years. Named after Mina, our Australian Blue Heeler mascot, this is a coffee that stays true cup after cup. Colectivo combined their regular and dark-roasted Sumatra Highlands to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor. Certified Organic - Certified Fair Trade

Brazil Canarinho (Little Canary) sings a sweet and smooth tune. It is grown on family-run farms passed down from one generation to the next in Minas Gerais, the largest coffee-producing state in the world's No. 1 coffee-producing country. Our Canarinho, which shares its nickname with the Brazilian men's national soccer team, is low in acidity but intensely flavorful, displaying notes of chocolate, roasted nuts, and tobacco while boasting a dense, satisfying body.

Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. We've combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of our long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day. Certified Organic - Certified Fair Trade

Always on the lookout for a brooding, intense cup, Maximilian is the sentinel for strong coffee drinkers. This spicy, full-bodied blend offers flavors of roasted nuts, sweet tobacco, and dried fruit with a hint of roast. The resulting round and well-balanced cup is a serious go-to coffee for daily consumption.

Espresso Toro brings together four coffees from around the globe, each selected and tailor-roasted with espresso preparation in mind. For body, earth tones, and richness, we use coffees from Brazil and Sumatra; coffees from Costa Rica and Guatemala add acidity, sweetness, and fruit notes. In the demitasse or combined with steamed milk, Toro delivers a harmonious profile with notes of chocolate and orange peel, followed by a long, bittersweet finish. Grab your tamper and give it a shot!

The black and tan has been a classic pub favorite for years. When a dark beer is poured over a lighter, brighter one, the result is a delicate balance of flavors. Our version embodies the same spirit, combining a rich, full-bodied dark roasted coffee with a sweet, clean, light roast in a blend that looks almost as good as it tastes - and you don't need a funny bent spoon to enjoy it! Certified Organic - Certified Organic

Colectivo has roasted our regular Sumatra Highlands - Organic / Fair Trade darker to bring out the coffee's earthy flavor and full body. This coffee grows on a variety of small-scale farms located in the Indonesian island of Sumatra's northern tip. The farmers, members of Fair Trade certified cooperatives, are dedicated to producing some of the best Sumatran coffees. Dark Sumatra Highlands features flavors of molasses, licorice and chocolate. Certified Organic - Certified Fair Trade

As fellow sleepers, we recognize coffee can keep a person up at night. Time spent tossing and turning should be time spent dreaming. To that end, we've created Dream Harder decaf. Balanced and sweet, citrusy and spicy, Dream Harder makes it possible to both enjoy coffee and get the most of your restful hours.